I’ve been a sorry excuse for a half-Indian woman because I just started making dal for the first time in my many years on this earth. I’ve eaten a lot of dal, but it’s just not something I’ve ever tried to cook until this year.

A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.

This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.

"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

I'd like to give thanks to my Sunday night self, who made a huge batch of cold brew and packed one of these portable breakfasts ahead of time.

The fluffiest homemade quiche recipe in all the land.

Making my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.

Gratuitous fried egg photo!

The incredible, edible, fried egg recipe that you need in your life.

I've found it, you guys: the perfect make-ahead breakfast.

Chia seeds are more than just baby Chia Pets.

Always forgetting how long it takes to cook bacon in the oven? I gotchoo.