"This is you, in a recipe!"

That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.

It me.

A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.

This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.

Carrot soup! The answer is carrot soup.

"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

My husband is about to get some well-deserved credit for his creations like this Iranian stew.

Making my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.

This is the pot roast version of an empanada from Buenos Aires.

This white chicken chili was completely robbed of first place in a chili cook-off. 

Keema is one of my favorite foods. Soon to be one of yours.

Creamy cauliflower soup gone Indian.

These Chipotle-inspired carnitas have been my go-to slow-cooker recipe for as long as I've owned a slow cooker.