This Spanakopita Creamed Spinach is good. It finally made it off the blog bench.

Thank you for joining me here today—I’m back again with another episode of crispy chicken thighs (this one inspired by anchovy lobbyist Alison Roman).

One of my all-time favorite ways to cook dinner is getting a new, Greek riff.

Meet your new favorite salad.

Obviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.

I think I ate all the cucumbers in Southern California last year during a heat wave.

If you don't love lamb meatballs, I just don't know if I trust you anymore.