This unleavened, naturally gluten-free chickpea bread is one of my favorite things to make for myself (socca for one!) and for having people over because it’s sort of impressive and no one else has to know that it’s basically only one ingredient.

I’d like to talk about the Trader Joe’s Cauliflower Gnocchi. Yes, THE cauliflower gnocchi.

I challenge you to find anything as delicious as perfectly roasted potatoes. Some people might have a sweet tooth, but I have a potato tooth (?). I love them in any form, but roasted is probably my favorite.

Everything you need to know about eating paleo at a restaurant.

The other day, a friend of mine said to me, "I don't really like pork chops."

I kept my mouth shut, but inside I was like, "That's inconceivable. I will bet a kajillion dollars that you've never eaten a properly cooked pork chop."

An edible, oven-roasted acorn squash bowl? Sign me up.

Oh hey, it's a recipe for caramelized onions that doesn't require you to stand at the stove for an hour.

Why are slow-roasted tomatoes so damned good?

I risked my life to bring you this hummus recipe.

The incredible, edible, fried egg recipe that you need in your life.

A chicken stock recipe for all the bone collectors out there.

Chia seeds are more than just baby Chia Pets.