This unleavened, naturally gluten-free chickpea bread is one of my favorite things to make for myself (socca for one!) and for having people over because it’s sort of impressive and no one else has to know that it’s basically only one ingredient.

I’d like to talk about the Trader Joe’s Cauliflower Gnocchi. Yes, THE cauliflower gnocchi.

The meals I make most often are usually the ones I forget to document for Worthy Pause. I’ve made this sausage skillet thing many, many times, but it never even crossed my mind that it might be a good recipe to share here until the other day when my daughter was scarfing it down like she hadn’t eaten all day (note: she hadn’t eaten all day because she had refused all the other foods).

You learn something new every day. The day I made these stuffed mushrooms, I learned that you can make pretty fantastic hummus out of meat.

It's pesto... but without a food processor or a blender in sight!

Obviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.

The very best recipe for sweet potato noodles and the simplest way to dress them up.

Cauliflower rice saves the day, yet again. This easy meal tastes like a summer garden.