"This is you, in a recipe!"

That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.

It me.

A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.

This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.

It's for when you want buffalo chicken wings, but in a socially-acceptable-at-lunch sort of way. 

Carrot soup! The answer is carrot soup.

"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

It's embarrassing what goes into this crockpot (KETCHUP, YOU GUYS — THE SHAME IS REAL), but it totally works.

The best paleo Thanksgiving dinner starts with this stuffing recipe.

The fluffiest homemade quiche recipe in all the land.

My husband is about to get some well-deserved credit for his creations like this Iranian stew.

I risked my life to bring you this hummus recipe.

Making my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.