A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.

These kinds of easy grilling meals are my favorite because I never do the actual grilling. Seriously, I will prep all the food and then just hand it over to whoever is within arm’s reach at the time and be like, “Good luck and godspeed.”

How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that. 

A slight twist on one of my favorite dinner recipes.

If you make this for a party, it will be gone in 30 seconds. If you make it for yourself, it'll take a little longer... but I believe in you.

Gratuitous fried egg photo!

This white chicken chili was completely robbed of first place in a chili cook-off. 

Mexican crema goes with everything.

I've found it, you guys: the perfect make-ahead breakfast.

These Chipotle-inspired carnitas have been my go-to slow-cooker recipe for as long as I've owned a slow cooker.

Sometimes I post "recipes" that aren't recipes at all.

When I first put together this recipe, I was like, "WTF." I didn't just think it. I said it out loud, which is why it's in full-fledged double quotes instead of baby thought quotes