A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.
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A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.
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These kinds of easy grilling meals are my favorite because I never do the actual grilling. Seriously, I will prep all the food and then just hand it over to whoever is within arm’s reach at the time and be like, “Good luck and godspeed.”
Read MoreHow did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.
Read MoreA slight twist on one of my favorite dinner recipes.
Read MoreIf you make this for a party, it will be gone in 30 seconds. If you make it for yourself, it'll take a little longer... but I believe in you.
Read MoreGratuitous fried egg photo!
Read MoreThis white chicken chili was completely robbed of first place in a chili cook-off.
Read MoreMexican crema goes with everything.
Read MoreI've found it, you guys: the perfect make-ahead breakfast.
Read MoreThese Chipotle-inspired carnitas have been my go-to slow-cooker recipe for as long as I've owned a slow cooker.
Read MoreSometimes I post "recipes" that aren't recipes at all.
Read MoreWhen I first put together this recipe, I was like, "WTF." I didn't just think it. I said it out loud, which is why it's in full-fledged double quotes instead of baby thought quotes
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