"This is you, in a recipe!"

That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.

It me.

I challenge you to find anything as delicious as perfectly roasted potatoes. Some people might have a sweet tooth, but I have a potato tooth (?). I love them in any form, but roasted is probably my favorite.

A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.

This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.

"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

An edible, oven-roasted acorn squash bowl? Sign me up.

The easiest way to make a perfect piece of salmon.

Why are slow-roasted tomatoes so damned good?

To preface this post, a small rant. Then we'll get to the chicken.

Holy shiitake. The healthiest mushroom on the planet is also one of the tastiest.

Making my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.

This is the best and only paleo cauliflower rice recipe you'll ever need.