I don’t want to hype this recipe up too much, but you’re going to wanna make it… like, today. And tomorrow. And the next day for three meals a day forever and ever.

It's for when you want buffalo chicken wings, but in a socially-acceptable-at-lunch sort of way. 

Tabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).

It's pesto... but without a food processor or a blender in sight!

Meet your new favorite salad.

I've never met a human who didn't like this salad... and I've served it to a lot of my humans.

The most Midwestern thing I've ever put on this blog.

A five-ingredient kale salad that just needs a little massage to loosen up.

Some of you might argue that beets taste like dirt, but I'd argue that you should get yourself sorted. 

I forgot how good peaches were, and then I made grilled peaches.  

If you need something to go with the Pork Larb Lettuce Wraps I made the other day, this Thai Cucumber Salad is an Excellent Decision. #unnecessarycapitalization

I was craving takeout something fierce, so I made these paleo Thai lettuce wraps with pork larb instead.