This unleavened, naturally gluten-free chickpea bread is one of my favorite things to make for myself (socca for one!) and for having people over because it’s sort of impressive and no one else has to know that it’s basically only one ingredient.

The best paleo Thanksgiving dinner starts with this stuffing recipe.

An edible, oven-roasted acorn squash bowl? Sign me up.

This summer-meets-fall zucchini soup recipe was a sort of annoyingly delicious accident.

Why are slow-roasted tomatoes so damned good?

Bok choy is awesome. And it's good for you! 

The ultimate in potato + pickle combos.

I've never met a human who didn't like this salad... and I've served it to a lot of my humans.

To preface this post, a small rant. Then we'll get to the chicken.

Holy shiitake. The healthiest mushroom on the planet is also one of the tastiest.

Even though butternut squash is a very versatile gourd, I rarely do anything except dice it and roast it with a sprinkle of this and a sprinkle of that. 

Kimchi and bacon really stack the deck on this one.