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One-Pot Italian Sausage, Spinach + Butter Beans
The meals I make most often are usually the ones I forget to document for Worthy Pause. I’ve made this sausage skillet thing many, many times, but it never even crossed my mind that it might be a good recipe to share here until the other day when my daughter was scarfing it down like she hadn’t eaten all day (note: she hadn’t eaten all day because she had refused all the other foods).
Cucumber-Tomato Salad with Feta
I think I ate all the cucumbers in Southern California last year during a heat wave.