I’ve been a sorry excuse for a half-Indian woman because I just started making dal for the first time in my many years on this earth. I’ve eaten a lot of dal, but it’s just not something I’ve ever tried to cook until this year.

This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.

Kinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!

Carrot soup! The answer is carrot soup.

Tabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).

An edible, oven-roasted acorn squash bowl? Sign me up.

This summer-meets-fall zucchini soup recipe was a sort of annoyingly delicious accident.

Oh hey, it's a recipe for caramelized onions that doesn't require you to stand at the stove for an hour.

Why are slow-roasted tomatoes so damned good?

The best dessert for summer.

I risked my life to bring you this hummus recipe.

Bok choy is awesome. And it's good for you!