all the blog posts
How to Make Socca (i.e. Farinata, a Chickpea Pancake)
This unleavened, naturally gluten-free chickpea bread is one of my favorite things to make for myself (socca for one!) and for having people over because it’s sort of impressive and no one else has to know that it’s basically only one ingredient.
Easy Instant Pot Pumpkin Dal
I’ve been a sorry excuse for a half-Indian woman because I just started making dal for the first time in my many years on this earth. I’ve eaten a lot of dal, but it’s just not something I’ve ever tried to cook until this year.
Samosa Chaatdish (Indian Tater Tot Hotdish)
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.
Melty Gruyere + Shaved Ham with Herb Salad and a Dijon Aioli Swipe
I don’t want to hype this recipe up too much, but you’re going to wanna make it… like, today. And tomorrow. And the next day for three meals a day forever and ever.
Spanakopita Creamed Spinach
This Spanakopita Creamed Spinach is good. It finally made it off the blog bench.
Anchovy-Lemon Crispy Chicken Thighs with Roasted Potatoes + Spinach
Thank you for joining me here today—I’m back again with another episode of crispy chicken thighs (this one inspired by anchovy lobbyist Alison Roman).
One-Pot Italian Sausage, Spinach + Butter Beans
The meals I make most often are usually the ones I forget to document for Worthy Pause. I’ve made this sausage skillet thing many, many times, but it never even crossed my mind that it might be a good recipe to share here until the other day when my daughter was scarfing it down like she hadn’t eaten all day (note: she hadn’t eaten all day because she had refused all the other foods).
Paleo Chorizo-Carrot Egg Muffins
A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.
Gluten-Free Chocolate Banana Zucchini Bread
This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.
Easy Paleo Grilled Fajita Shrimp & Peppers
These kinds of easy grilling meals are my favorite because I never do the actual grilling. Seriously, I will prep all the food and then just hand it over to whoever is within arm’s reach at the time and be like, “Good luck and godspeed.”
Doogh (Persian Yogurt Drink)
I first had this Iranian drink called doogh at my in-laws’ house and I’d go as far as saying it’s 3052% more refreshing than most other beverages. Doogh is like a mint-yogurt frappé.