I first had this Iranian drink called doogh at my in-laws’ house and I’d go as far as saying it’s 3052% more refreshing than most other beverages. Doogh is like a mint-yogurt frappé.

Kinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!

Tabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).

My husband is about to get some well-deserved credit for his creations like this Iranian stew.

I risked my life to bring you this hummus recipe.

Meet your new favorite salad.

Hashweh is a very simple and rustic sort of dish, but feels fancy AF because pine nuts are basically solid gold.

If you have the ability to make real-deal shawarma at your house, invite me over ASAP.

Vampires, back away. I could kill you just by breathing right now.

This is what happens when you call cauliflower rice "couscous" instead.

I think I ate all the cucumbers in Southern California last year during a heat wave.