A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.

This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.

"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

Making my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.