This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.

These kinds of easy grilling meals are my favorite because I never do the actual grilling. Seriously, I will prep all the food and then just hand it over to whoever is within arm’s reach at the time and be like, “Good luck and godspeed.”

I first had this Iranian drink called doogh at my in-laws’ house and I’d go as far as saying it’s 3052% more refreshing than most other beverages. Doogh is like a mint-yogurt frappé.

Kerala Fried Chicken, inspired by Asha Gomez and the fried chicken episode of Ugly Delicious—well-worth the terror that is deep-frying at home!

How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that. 

A nod to my newly discovered viking great-grandparent.

It's for when you want buffalo chicken wings, but in a socially-acceptable-at-lunch sort of way. 

Kinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!

Carrot soup! The answer is carrot soup.

Tabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).

"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

I'd like to give thanks to my Sunday night self, who made a huge batch of cold brew and packed one of these portable breakfasts ahead of time.